FabFlava Meat Rub
I just got into really using meat rubs a few years ago. I thought they were strictly for grilling. Found out I was wrong. I use meat rubs on all my roasts, chicken and even fish. I think they give much more flavor than marinades and they have such a wonderful aroma when they’re cooking.
The first one I made is FabFlava Meat Rub. I made this using pretty much every culinary herb we grow – and of course sea salt and black pepper (which we don’t grow.) It has that wonderful earthy aroma and since I don’t ground my herbs very fine (I’m one of those cooks who likes to rub the herbs between my fingers and grind them when I add them to the pot) they are the perfect texture to rub into whatever meat you want to use. Disclaimer: Flavor Flav doesn’t endorse this meat rub- although I’m sure he’d love it if he tried it. And since I changed up the name a bit there’s no copyright infringement.
2 oz bag.