There once was this Midwestern girl who liked to cook. She hated to garden but she did love the smell and taste of fresh herbs in her food. She dried the herbs she grew (and it was a small garden, remember the hate to garden part) and made a blend that could make so many different dishes taste amazing. Thus the Classic Blend was born.
This Classic Blend combines Basil, Thyme, Sage, Sweet Marjoram, Chives and a touch of Lavender to give a well-rounded blend to your favorite dishes. It’s great in scrambled eggs, on chicken, fish and beef and gives a great little punch to boring mashed potatoes. And don’t even think about making soup without Classic Blend in your pot. Think your dish needs just a little somethin’-somethin’? Then try a little Classic Blend. Glass jar .5 oz
Want to try some recipes with Classic Blend? Check these out.