Recipes

Yum Spice Strikes Again: The Breakfast of Champions

Yum Spice Strikes Again: The Breakfast of Champions

We all know that Yum Spice is the ideal combo for your fancy holiday preparations - I'm sure it served all of you well during Thanksgiving dinner! But did you know that it can also turn an everyday breakfast into a delicious feast to start your day?

Try this: season your scrambled eggs with the spice mix, then top it with sauteed  red peppers. As we've noted in a previous newsletter, mixing Yum Spice with softened butter and spreading it on toast makes for a nice treat as well!

Finally, don't forget to get your greens in: toss leafy greens with our Fangboner Rosemary Oil and Secret Menu Salt to top off this breakfast of champions. Chat us up on our website to inquire about the latter two ingredients - they are exclusive/only available upon request!

Thanksgiving Dinner Inspiration: Yum Spice Shrimp & Mashed Potatoes

Thanksgiving Dinner Inspiration: Yum Spice Shrimp & Mashed Potatoes

If you need inspiration to jazz up your old standby meal on Thanksgiving Day, you should give these simple dishes a try! Pictured above is a simple shrimp recipe that is out of this world because of our holiday Yum Spice Blend. Check it out!

Coat your fresh shrimp in cornmeal and liberally season it with Yum Spice Blend and Old Bay seasoning. Then, on medium-high, heat your skillet, which I recommend greasing with coconut oil spray. Add the shrimp and cook for approximately 2-3 minutes on each side. Voila! 

Now for our creamy mashed potatoes:

Use red potatoes for this recipe, boiling them or pressurizing them in an Instant Pot for four minutes. Once the potatoes are fork tender, drain the water.

Season the potatoes liberally with minced garlic, cream of spinach, and Fangboner Farms Secret Salt (message us if you'd like a bottle - it's only available upon request). Mash up all the ingredients and serve with your shrimp on top! Another amazing, simple meal from the Fangboner Kitchen.

Spaghetti & Meatballs: The Perfect Fall Comfort Food

Spaghetti & Meatballs: The Perfect Fall Comfort Food

Looking for an easy spaghetti recipe that will knock your family's socks off? Look no further than this amazing recipe!

Ingredients:

1 lb. ground beef
1 jar of spaghetti sauce
2 cans of tomato sauce
1 spaghetti seasoning packet
1/2 cup of sugar (optional: for those who like sweet sauce)
1/2 cup of dried bread crumbs
1 clove of garlic, minced
2 Tbsp. of Fangboner Farms Italian Blend
1 egg, lightly beaten
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. olive oil
1/2 lb. of parmesan cheese
Spaghetti noodles

Combine beef, bread crumbs, garlic, Italian blend, egg, salt, and pepper. Mix and form into balls. Brown meatballs in oil, then drain. Mix spaghetti sauce, seasoning packet, tomato sauce and optional sugar. Add this to the browned meatballs, cover, then let it simmer for 25 minutes. Serve on noodles with copious amounts of parmesan cheese!