Fried Shrimp and Broccoli

Fried Shrimp and Broccoli

We've been enjoying meals at home more often than ever before and within that joy of family time its been home cooking to fulfill our souls. Fried shrimp is an affordable way to make a meal feel gourmet without doing much. This one is double the protein because as an alternative I have coated the shrimp with Devotion Nutrition Buttery Blend and our Limited edition Yum Spice (still in limited stock and once it's gone it'll never return, seriously. 😳). 

Moreover a meal for me isn't complete with a vegetable and broccoli with sautéed onions just makes me happy as it turns the perfect color of green when cooked just right. Admittedly, the recipe for this spice rice is alone is trying to steal the show from the shrimp. Yes, the flavors and taste is that delicious. Leave a comment if you try it. Tag us on social media of your food picture @fangbonerfarms so we can shout you out on our social media page

 Limited edition yum spice 


Classic Fresh Apple Chicken in Mustard Sauce

Classic Fresh Apple Chicken in Mustard Sauce

Classic Fresh Apple Chicken in Mustard Sauce 

Serves 6

A fancy meal that takes just a few minutes of prep and baking to be a budget friendly meal for all to enjoy! This savory fix pairs wholesome apples with our farm produced favorite Classic Blend to create a dinner recipe you’re going to want to pass to a friend or family member to also make. 



  • 1 tbsp olive oil
  • 6 chicken breast, patted dry
  • tsp Classic Spice blend 
  • 2 sweet apples (gala, fuji, honeycrisp), thinly sliced
  • 1 tbsp Apple cider vinegar 
  • 2 tsp mustard 
  • 1 c water
  • ½ c chicken broth
  • add salt to taste 
  • grain of choice (rice, quinoa, noodles) 
  • 1-2 tbsp Apple Pie jam 

  • Instructions

    • Heat oven to 375°F
    • Heat olive oil over medium high heat in an oven-proof skillet like cast iron. Pat chicken dry, then season with Classic Blend spice. Cook until the chicken breast has browned and easily releases from the pan, 8-10 minutes. Flip the chicken and cook other side up for 1 minute. Remove chicken and set aside on a plate.
    • Add the apples and saute in the rendered fat. Stirring the apples occasionally, until slightly caramelized for about 2-3 minutes.
    • Add the apple cider vinegar to the skillet to deglaze. Add the mustard, water, Apple Pie jam,  and chicken broth, stirring to mix completely.
    • Nestle the chicken breast in between the apple slices. Transfer the skillet to the oven and bake until the chicken is cooked throughout 20-25 minutes depending on size.
    • Make your grain of choice. 
    • Place grain on plate. Top the plate with  chicken, and top with the apple slices sauce, salt to taste. Serve immediately.

    Did you make this recipe? Comment here or tag us on social media @fangbonerfarms 

    Christmas Cookies - Lemon Balm Lemon Shortbread

    Christmas Cookies - Lemon Balm Lemon Shortbread

    The prep time is worth it for Christmas Cookies that pair nicely with a hot beverage like herbal tea. Our family has been giving our Kitchenaid mixer a run for its money with well mixed recipes every time. Back to these holiday cookies for a piece of joy we all need in our new normal.

    Lemon Balm Lemon cookies take 2 hours and 15 minutes from make to bake which gives time for outdoor fun with the soccer ball. Maybe even shoot some hoops with the basketball. Whatever you do with your 2 hours of dough in fridge time is up to you.

    The roll of an angel to get these cookies into a nice shape for slicing the dough.Yes, slicing these cookies were sliced, pretty cool. Well I guess it’s about time to give you the list of ingredients to make these for your holiday festivities.

    These lemon cookies are a tasty citrus shortbread. 


    ½ cup of butter, salted 

    ½ cup of swerve confectionery sugar 

    1 cup flour (substitute for ½ cup coconut flour + ½ cup almond flour)

    4 tbsp Lemon Balm chopped 

    2 tsp fresh lemon zest 


    Preheat the over to 350°F 

    Use a medium size bowl to beat together the butter, chopped herbs, fresh lemon zest, and sugar until the ingredients are well mixed. Add in the flour and mix them well with hands to form into a blended blob of sorts. Once the dough is smooth and together use parchment paper to roll the dough into a cylinder shape. As the roll comes into a cylinder shape, wrap it tightly with parchment paper and chill in the fridge for 2 hours. 

    After chilling for 2 hours, slice into ¼” thick slices. Place on parchment paper about an 1” apart from one another. Place in preheated oven for 8-10 minutes but check after 6 minutes depending on the heat of your oven.