Classic Fresh Apple Chicken in Mustard Sauce

Classic Fresh Apple Chicken in Mustard Sauce

Classic Fresh Apple Chicken in Mustard Sauce 

Serves 6

A fancy meal that takes just a few minutes of prep and baking to be a budget friendly meal for all to enjoy! This savory fix pairs wholesome apples with our farm produced favorite Classic Blend to create a dinner recipe you’re going to want to pass to a friend or family member to also make. 



  • 1 tbsp olive oil
  • 6 chicken breast, patted dry
  • tsp Classic Spice blend 
  • 2 sweet apples (gala, fuji, honeycrisp), thinly sliced
  • 1 tbsp Apple cider vinegar 
  • 2 tsp mustard 
  • 1 c water
  • ½ c chicken broth
  • add salt to taste 
  • grain of choice (rice, quinoa, noodles) 
  • 1-2 tbsp Apple Pie jam 

  • Instructions

    • Heat oven to 375°F
    • Heat olive oil over medium high heat in an oven-proof skillet like cast iron. Pat chicken dry, then season with Classic Blend spice. Cook until the chicken breast has browned and easily releases from the pan, 8-10 minutes. Flip the chicken and cook other side up for 1 minute. Remove chicken and set aside on a plate.
    • Add the apples and saute in the rendered fat. Stirring the apples occasionally, until slightly caramelized for about 2-3 minutes.
    • Add the apple cider vinegar to the skillet to deglaze. Add the mustard, water, Apple Pie jam,  and chicken broth, stirring to mix completely.
    • Nestle the chicken breast in between the apple slices. Transfer the skillet to the oven and bake until the chicken is cooked throughout 20-25 minutes depending on size.
    • Make your grain of choice. 
    • Place grain on plate. Top the plate with  chicken, and top with the apple slices sauce, salt to taste. Serve immediately.

    Did you make this recipe? Comment here or tag us on social media @fangbonerfarms 

    Christmas Cookies - Lemon Balm Lemon Shortbread

    Christmas Cookies - Lemon Balm Lemon Shortbread

    The prep time is worth it for Christmas Cookies that pair nicely with a hot beverage like herbal tea. Our family has been giving our Kitchenaid mixer a run for its money with well mixed recipes every time. Back to these holiday cookies for a piece of joy we all need in our new normal.

    Lemon Balm Lemon cookies take 2 hours and 15 minutes from make to bake which gives time for outdoor fun with the soccer ball. Maybe even shoot some hoops with the basketball. Whatever you do with your 2 hours of dough in fridge time is up to you.

    The roll of an angel to get these cookies into a nice shape for slicing the dough.Yes, slicing these cookies were sliced, pretty cool. Well I guess it’s about time to give you the list of ingredients to make these for your holiday festivities.

    These lemon cookies are a tasty citrus shortbread. 


    ½ cup of butter, salted 

    ½ cup of swerve confectionery sugar 

    1 cup flour (substitute for ½ cup coconut flour + ½ cup almond flour)

    4 tbsp Lemon Balm chopped 

    2 tsp fresh lemon zest 


    Preheat the over to 350°F 

    Use a medium size bowl to beat together the butter, chopped herbs, fresh lemon zest, and sugar until the ingredients are well mixed. Add in the flour and mix them well with hands to form into a blended blob of sorts. Once the dough is smooth and together use parchment paper to roll the dough into a cylinder shape. As the roll comes into a cylinder shape, wrap it tightly with parchment paper and chill in the fridge for 2 hours. 

    After chilling for 2 hours, slice into ¼” thick slices. Place on parchment paper about an 1” apart from one another. Place in preheated oven for 8-10 minutes but check after 6 minutes depending on the heat of your oven. 

    15 minute Smoked Ham & Farmer’s Cheese Pinwheel

    15 minute Smoked Ham & Farmer’s Cheese Pinwheel


    Fall Hot Ham and Pinwheels have smoked ham, mustard, and melty Farmer’s cheese that are rolled up in croissant dough and are brushed with a oil, vinegar, classic spice and chai seeds! The perfect insanely delicious quick recipe and easy dinner or appetizer! Classic spice blend was the right choice to add some additional flavor into the pinwheel. 

    With school back in session this recipe is easy to make for a busy lifestyle. We all know how busy life can get. I am all about recipes that are quick and easy meals. Ham has been our favorite variation so far. It’s amazing! This recipe is great for kids with braces or expanders as a softer food option.

    What ingredients will you need? How do you make the pinwheels?