Here is chili gold! Just don’t forget the Fabflava, milk, and brown sugar. Happy cooking!
The cool weather change this week here in the Midwest has made me fall into the harvest spirit already. Soups have been on my brain along with cozy clothing, soccer games, and our herbal tea lattes. As the chill of fall introduces itself its the best season for chili with some heat, sweat heat to be exact!
This piece of chili gold was inspired by the variety of peppers being grown organically here at the farm. The use of cherry tomatoes, peas, sweet banana peppers, jalapeños, and habaneros which may make some of you head in the other direction. Fear not just subtract the habaneros and this dish’s chemistry even with jalapeño will have no spicy taste.
Habaneros heat ranges anywhere from 12 to 100 times hotter than a jalapeño. The point in ingesting habaneros is to lower your cholesterol, reduce blood pressure, and fight weight gain! Hot peppers in general benefit the digestive tract, promote heart healthy, mitigates migraines, relieves joint pain, and fights the flu. Now that we’ve all been educated on the food being consumed here. Bring on the chili! Share your chili masterpieces with us here.