Recipes

Fried Shrimp and Broccoli

Fried Shrimp and Broccoli

We've been enjoying meals at home more often than ever before and within that joy of family time its been home cooking to fulfill our souls. Fried shrimp is an affordable way to make a meal feel gourmet without doing much. This one is double the protein because as an alternative I have coated the shrimp with Devotion Nutrition Buttery Blend and our Limited edition Yum Spice (still in limited stock and once it's gone it'll never return, seriously. 😳). 

Moreover a meal for me isn't complete with a vegetable and broccoli with sautéed onions just makes me happy as it turns the perfect color of green when cooked just right. Admittedly, the recipe for this spice rice is alone is trying to steal the show from the shrimp. Yes, the flavors and taste is that delicious. Leave a comment if you try it. Tag us on social media of your food picture @fangbonerfarms so we can shout you out on our social media page

 Limited edition yum spice 

 

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Melting Pot Hot Wings

Melting Pot Hot Wings

Bring the heat to your next dish with our newest hot wing recipe that will blow your mind with flavor.

Wing Directions

Place chicken wings in large bowl. Pat dry the wings. Use olive oil.

Use salt & pepper.

Then a 1/4 cup of Fangboner Farms Melting Pot meat rub.

Toss.


Place in smoker or grill at approximately 225° for about one hour.


 

Then increase heat to 350° for an additional 30 minutes. Remove and immediately toss with hot sauce mix.

Sauce Directions

Keep remaining olive oil and seasonings in large bowl they will he added to the saucepan for wing toss sauce.

The other ingredients for your sauce will be about four tablespoons of butter, one cup of Franks Red Hot, and two tablespoons of vinegar.

 

Bring to a simmer.

 

Once wings have finished cooking you will immediately toss. Then you’ll be ready to serve.

 Vegetable Kabob Directions 

These hot wings pair nicely with vegetable and cheese kabobs. First make your vegetable selection.  

Then wash vegetables in a salt water bath before preparing to cook.

 

Dice vegetables. 

Then bead vegetables onto kabob dowels.

Use a spray bottle two parts olive oil to one part vinegar. Sprinkle with Fangboner Farms Fabflava meat rub for a fun spin on your dish.

Torch or remove cheese if grilled for 5 minutes or until nice brown layer then bake at 350° for 5-10 minutes for desired crisp.

Share in the comments how your next meal with Fangboner Farms turns out.