Recipes

Spaghetti & Meatballs: The Perfect Fall Comfort Food

Spaghetti & Meatballs: The Perfect Fall Comfort Food

Looking for an easy spaghetti recipe that will knock your family's socks off? Look no further than this amazing recipe!

Ingredients:

1 lb. ground beef
1 jar of spaghetti sauce
2 cans of tomato sauce
1 spaghetti seasoning packet
1/2 cup of sugar (optional: for those who like sweet sauce)
1/2 cup of dried bread crumbs
1 clove of garlic, minced
2 Tbsp. of Fangboner Farms Italian Blend
1 egg, lightly beaten
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. olive oil
1/2 lb. of parmesan cheese
Spaghetti noodles

Combine beef, bread crumbs, garlic, Italian blend, egg, salt, and pepper. Mix and form into balls. Brown meatballs in oil, then drain. Mix spaghetti sauce, seasoning packet, tomato sauce and optional sugar. Add this to the browned meatballs, cover, then let it simmer for 25 minutes. Serve on noodles with copious amounts of parmesan cheese!

15 minute Smoked Ham & Farmer’s Cheese Pinwheel

15 minute Smoked Ham & Farmer’s Cheese Pinwheel

 

Fall Hot Ham and Pinwheels have smoked ham, mustard, and melty Farmer’s cheese that are rolled up in croissant dough and are brushed with a oil, vinegar, classic spice and chai seeds! The perfect insanely delicious quick recipe and easy dinner or appetizer! Classic spice blend was the right choice to add some additional flavor into the pinwheel. 

With school back in session this recipe is easy to make for a busy lifestyle. We all know how busy life can get. I am all about recipes that are quick and easy meals. Ham has been our favorite variation so far. It’s amazing! This recipe is great for kids with braces or expanders as a softer food option.

What ingredients will you need? How do you make the pinwheels?