Recipes

A 3-Course Meal with Fangboner Farms: Holiday Edition

A 3-Course Meal with Fangboner Farms: Holiday Edition

Trying to get away from the same tired menu year-after-year at Christmas dinner? It can be easy to get into a culinary rut. We put together an easy three-course meal that will jazz up any holiday gathering.

Starter

15-Minute Smoked Ham & Farmer's Cheese Pinwheels 
Melted cheese and smoked ham wrapped up in a flaky croissant? Yes please!

 

Main Course

Chicken in a Fangboner Sherry Vegetable Sauce with Garlic Classic Spice Potatoes

With only 20 minutes of preparation time, this main course will fool your guests into thinking you've been in the kitchen all day - it's that delicious!

Dessert

Lemon Balm Shortbread Christmas Cookies

Our take on Christmas shortbread utilizes our own lemon balm (with amazing results)! Plus, these are always so fun to bake with Bella.

15 minute Smoked Ham & Farmer’s Cheese Pinwheel

15 minute Smoked Ham & Farmer’s Cheese Pinwheel

 

Fall Hot Ham and Pinwheels have smoked ham, mustard, and melty Farmer’s cheese that are rolled up in croissant dough and are brushed with a oil, vinegar, classic spice and chai seeds! The perfect insanely delicious quick recipe and easy dinner or appetizer! Classic spice blend was the right choice to add some additional flavor into the pinwheel. 

With school back in session this recipe is easy to make for a busy lifestyle. We all know how busy life can get. I am all about recipes that are quick and easy meals. Ham has been our favorite variation so far. It’s amazing! This recipe is great for kids with braces or expanders as a softer food option.

What ingredients will you need? How do you make the pinwheels?

 

 

Cheesy Garlic Bread

Cheesy Garlic Bread

A new food favorite that everyone will enjoy!! Cheesy garlic bread will make you forget about counting your carb intake! It’s so easy to make this garlic bread you’ll need a few simple ingredients.  We used hardy Rye bread but use whichever bread you fancy. You’ll need a good spice blend. I highly recommend using Classic blend or Italian blend from us here at Fangboner Farms. Our blends have no salt but high flavor! Try them for yourself and share with us your thoughts.

Here’s how to make the best cheesy garlic bread ever! Line a baking sheet with foil and place bread evenly on sheet.

 

Place a tablespoon of butter in a dish to microwave for about 30 seconds until soft. Once soft add a Tbs of garlic, tsp of Classic or Italian Blend, and Tbs of Italian dressing. Mix the buttery goodness and spread evenly across each slice of bread.

 

Take your favorite cheese blend and layer it delightfully on top of the buttery goodness. Sprinkle a little of Classic Blend or Italian Blend on top of each dressed up piece of bread. Bake for 5 minutes and then broil for 1-2 minutes.

These babies cool off quickly so enjoy shortly after paired with your favorite pasta dish or elevate your next panini!

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