Spaghetti & Meatballs: The Perfect Fall Comfort Food

Spaghetti & Meatballs: The Perfect Fall Comfort Food

Looking for an easy spaghetti recipe that will knock your family's socks off? Look no further than this amazing recipe!


1 lb. ground beef
1 jar of spaghetti sauce
2 cans of tomato sauce
1 spaghetti seasoning packet
1/2 cup of sugar (optional: for those who like sweet sauce)
1/2 cup of dried bread crumbs
1 clove of garlic, minced
2 Tbsp. of Fangboner Farms Italian Blend
1 egg, lightly beaten
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. olive oil
1/2 lb. of parmesan cheese
Spaghetti noodles

Combine beef, bread crumbs, garlic, Italian blend, egg, salt, and pepper. Mix and form into balls. Brown meatballs in oil, then drain. Mix spaghetti sauce, seasoning packet, tomato sauce and optional sugar. Add this to the browned meatballs, cover, then let it simmer for 25 minutes. Serve on noodles with copious amounts of parmesan cheese!

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