It's Fall and we're surrounded by an abundance of wonderful apples. I found this glaze idea - and of course had to make a few changes to it. I served it to some friends at a Tea here on the Farm. They loved it. I figured it was a love it or hate it salad. Well we love it - so try it out and see if you do too.
.Fangboner Farms Chopped Apple Salad For the vinaigrette:
- 1/4 C molasses
- 2 Tbs pomegranate wine vinegar
- 1 Tbs heaping of Dijon Mustard
- 1 Tbs honey
- Salt (I prefer course sea salt or kosher)
- Freshly ground pepper
- 3/4 C extra-virgin olive oil
- 6 apples (I like Gala or Granny Smith), skin left on but core removed and cut in small chunks
- 2 C baby spinach
- 2 C baby lettuce (any kind of mix will work)
- 1 C chopped walnuts
- 8 oz blue cheese
- 1/2 tsp Fangboner Farms Classic Blend
- Salt
- Freshly ground pepper
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