Fangboner Farms Chopped Apple Salad

It's Fall and we're surrounded by an abundance of wonderful apples.  I found this glaze idea - and of course had to make a few changes to it. I served it to some friends at a Tea here on the Farm.  They loved it.  I figured it was a love it or hate it salad.  Well we love it - so try it out and see if you do too.

.Fangboner Farms Chopped Apple Salad For the vinaigrette:

  • 1/4 C molasses
  • 2 Tbs pomegranate wine vinegar
  • 1 Tbs heaping of Dijon Mustard
  • 1 Tbs honey
  • Salt (I prefer course sea salt or kosher)
  • Freshly ground pepper
  • 3/4 C extra-virgin olive oil
For the salad:
  • 6 apples (I like Gala or Granny Smith), skin left on but core removed and cut in small chunks
  • 2 C baby spinach
  • 2 C baby lettuce (any kind of mix will work)
  • 1 C chopped walnuts
  • 8 oz blue cheese
  • 1/2 tsp Fangboner Farms Classic Blend
  • Salt
  • Freshly ground pepper
Directions For the vinaigrette: In a small bowl, whisk the molasses and wine vinegar.  Add in the rest of the ingredients and whisk until blended. For the salad: Combine all the ingredients. Pour the vinaigrette over the salad and toss to mix. Serve immediately and then sit back and bask in the glow of compliments.

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