Recipes

Fabulous Flava: Eggs & Toast Fangboner Style

Fabulous Flava: Eggs & Toast Fangboner Style

It's all too easy to get in a breakfast rut. Fry an egg and put it on a dry piece of toast. *Yawn" Below is a solution to breaking free of your boring breakfast routine.

You'll need:

1 slice of Hawaiian bread

1 egg

Fab Flava Meat Rub

Honey

Feta cheese

Instructions:

Warm up a nonstick or cast iron skillet on medium heat, adding a 1/2 tablespoon of butter or oil of choice. When it has gotten hot, crack your egg into the pan and let it cook. Meanwhile, toast your bread.

As the egg cooks, season it to taste with the Fab Flava, then cover with a lid for it to finish cooking to desired doneness.

Slide that egg on your toast, then drizzle it with honey and feta. Bon appetit!

Breakfast Noodles a la Fangboner

Breakfast Noodles a la Fangboner

For this recipe, you can go to an Asian market or the Asian food section of your local grocery store and look for glass noodles (AKA cellophane noodles). Rice noodles also work. Cook these according to instructions.

In the meantime, chop up some onion, cabbage and zucchini. Sautee the veggies in a large nonstick pan on medium high heat in about 1 tablespoon of peanut oil (or whatever oil you have available) until coated. Then add 1 teaspoon of Fangboner Farms Rosemint, a teaspoon of ginger, and a couple of cloves of chopped garlic. Cook until the vegetables are softened according to your preference.

Once the noodles are cooked, drain, then add them to the vegetable mix and stir to combine. Next you'll add vegetable broth until the veggies and noodles are halfway covered. Let it simmer for about 12 minutes. 

Finally, fry a couple of eggs in a separate pan to top off the dish, along with chives and chili sauce to taste.

Voila! Bon a petite.

P.S.: As a little extra, here's a reel with a meal Adam made - delish!

 

 

Instant Grits Never Tasted This Good!

Instant Grits Never Tasted This Good!

Lately the go-to breakfast in the Richardson household has been instant grits because 1. It's easy. 2. You can use this simple pantry staple to make a very hearty meal to start the day off right!

Make the grits according to instructions on the box, per usual, but top them with Fangboner Farms Classic Blend, eggs cooked over-easy, extra egg whites, mozzarella cheese, fresh chives, and a splash of chili sauce. Nothing could be simpler - or more delicious - than this.

P.S.: A Little Reel to Brighten Your Day: