Melting Pot Hot Wings

Melting Pot Hot Wings

Bring the heat to your next dish with our newest hot wing recipe that will blow your mind with flavor.

Wing Directions

Place chicken wings in large bowl. Pat dry the wings. Use olive oil.

Use salt & pepper.

Then a 1/4 cup of Fangboner Farms Melting Pot meat rub.


Place in smoker or grill at approximately 225° for about one hour.


Then increase heat to 350° for an additional 30 minutes. Remove and immediately toss with hot sauce mix.

Sauce Directions

Keep remaining olive oil and seasonings in large bowl they will he added to the saucepan for wing toss sauce.

The other ingredients for your sauce will be about four tablespoons of butter, one cup of Franks Red Hot, and two tablespoons of vinegar.


Bring to a simmer.


Once wings have finished cooking you will immediately toss. Then you’ll be ready to serve.

 Vegetable Kabob Directions 

These hot wings pair nicely with vegetable and cheese kabobs. First make your vegetable selection.  

Then wash vegetables in a salt water bath before preparing to cook.


Dice vegetables. 

Then bead vegetables onto kabob dowels.

Use a spray bottle two parts olive oil to one part vinegar. Sprinkle with Fangboner Farms Fabflava meat rub for a fun spin on your dish.

Torch or remove cheese if grilled for 5 minutes or until nice brown layer then bake at 350° for 5-10 minutes for desired crisp.

Share in the comments how your next meal with Fangboner Farms turns out. 

Cheesy Garlic Bread

Cheesy Garlic Bread

A new food favorite that everyone will enjoy!! Cheesy garlic bread will make you forget about counting your carb intake! It’s so easy to make this garlic bread you’ll need a few simple ingredients.  We used hardy Rye bread but use whichever bread you fancy. You’ll need a good spice blend. I highly recommend using Classic blend or Italian blend from us here at Fangboner Farms. Our blends have no salt but high flavor! Try them for yourself and share with us your thoughts.

Here’s how to make the best cheesy garlic bread ever! Line a baking sheet with foil and place bread evenly on sheet.


Place a tablespoon of butter in a dish to microwave for about 30 seconds until soft. Once soft add a Tbs of garlic, tsp of Classic or Italian Blend, and Tbs of Italian dressing. Mix the buttery goodness and spread evenly across each slice of bread.


Take your favorite cheese blend and layer it delightfully on top of the buttery goodness. Sprinkle a little of Classic Blend or Italian Blend on top of each dressed up piece of bread. Bake for 5 minutes and then broil for 1-2 minutes.

These babies cool off quickly so enjoy shortly after paired with your favorite pasta dish or elevate your next panini!

Tag us in your next meal on social media. See you all on Instagram and Facebook.

Creamy Beef & Potato Soup 🥩 🥔

Creamy Beef & Potato Soup 🥩 🥔

Looking for a new soup recipe?I have been quite the #aldinerd + it’s Soup season all winter long. As long as snows on the ground a pot of warmth is necessary. Using our organic herb blends make any recipe flavor just POP! No salt added so add based off your taste buds. Find Classic Spice Blend here. 

Classic Spice Blend really makes this a game changing recipe. Let’s not wait any longer.

📝  Here’s the grocery list for this recipe. 

1 package of stew beef
Fangboner Farms Classic Spice Blend
Bag of hashbrowns
Beef stock
Shredded cheese of choice
1 Tablespoon minced garlic
Sliced Mushrooms
Cream Cheese

🥣 Here are the instructions for these ingredients.

Directions: Brown beef season with Classic spice blend. Add onion and garlic sautee’ with beef til tender. Add mushrooms, hashbrowns, beef stock. Cover and pressurize for 4 minutes. Release lid. Whisk in cream cheese. Add in half of shredded cheese. Serve and drizzle more cheese on top. Recipe can be done in any pot either on the stove, in your instapot or crockpot(brown meat before adding when cooking this way)