Recipes

Chicken in a Fangboner Sherry Vegetable Sauce with Garlic Classic Spice Potatoes

Chicken in a Fangboner Sherry Vegetable Sauce with Garlic Classic Spice Potatoes

One of my favorite recipes of the new year, this chicken with a Fangboner sherry vegetable sauce is tender, fresh, and loaded with rich savory flavors. Plus it comes together in under an hour of time, with just 20 minutes of active preparation time.

This recipe holds everything good in the world in one meal. 

Prep Time 20 minutes

Cook Time 30 minutes

Total Time 50 minutes

Servings 4

 

Ingredients

  • 4 Chicken Breasts thins
  • Classic Spice
  • Devotion Buttery Blend (use discount code “EAR” at checkout to save) 
  • Garlic Salt
  • 3 tablespoons Olive oil
  • 2 Tablespoons of Garlic minced
  • 8 ounces Sliced Mushrooms
  • 1 cup Dry Sherry
  • White potatoes
  • Sweet potatoes
  • Sliced peppers
  • Sliced onion
  • Spinach

Instructions

  1. Heat a skillet on medium to medium-high with 2 Tablespoons of olive oil.
  2. On a plate add 1 level scoop of Devotion Buttery Blend, 2 Tablespoons of Classic spice blend, and 1 Tablespoons Garlic Salt. Mix together.
  3. Remove chicken from package. I like to remove the tendon with a fork. Coat each side of the chicken with the coating on the plate. Then add to hot oiled skillet. Cook on either side for 6-8 minutes or until fully cooked. Coated chicken will turn a nice brown color. Once cooked remove from skillet and set to side.
  4. Add 1 Tablespoon of oil and 2 Tablespoons of the Sherry to the skillet. Add onion, sauté for 2-3 minutes. Add sliced peppers and mushrooms. Stir occasionally and turn down heat to low. Add in 1.5 Tablespoons Classic Spice blend and 1 Tablespoon Garlic salt. Toss and allow to cook on low for 5 minutes. Add in chicken with fresh spinach and set to simmer. Spinach leaves will welt but remain a fresh green. It’s ready to serve with Classic blend Garlic Potatoes.
  5. Instapot or boil chunk cut white potatoes and sweet potatoes. For Instapot cook on High pressure for 3 minutes. If boiling, boil til tender. When cooked, drain water. Add 2 Tablespoons minced garlic, 1 Tablespoon Classic Spice blend, and drizzle with olive oil. Mix and serve.

Olive oil, garlic, Classic spice 

Potatoes added to the olive oil, garlic, and Classic blend mixture and then tossed. 

Vegan? Remove the chicken and you have a chunky, delicious veggie and potato hash.

The Best Chicken Pot Pie Casserole

The Best Chicken Pot Pie Casserole

You will need:

  • 1 can Grands biscuits, 8 biscuits
  • 2 tablespoons butter
  • 1 tablespoon Fabflava 
  • 4 cups frozen vegetable variety (corn, peas, carrots, green beans)
  • 4 cups shredded rotisserie chicken (or any cooked chicken)
  • 2 cups milk
  • 2 10.5-cans Cream of Chicken Soup
  • ½ teaspoon garlic powder

Instructions 

Place the biscuits on a baking sheet and bake for 8 minutes at 350°. Remove from the oven and keep the oven on. Pre-baking the biscuits will allow them to cook thoroughly when topped on the casserole. 

While the biscuits are baking, in a large skillet (I used our cast iron skillet because it’s oven safe) heat 2 tablespoons of butter over medium heat. Add the frozen vegetables to the skillet and cook for 10 minutes, stirring occasionally.

Add the chicken, milk, and Cream of Chicken Soup to the skillet. Season with Fabflava. Stir to combine and heat for 5 minutes, until the mixture is fully heated. 

Top mixture with baked biscuits. Bake for 12-15 minutes at 350°. Biscuits will turn a golden brown. Serve immediately. 

Fried Shrimp and Broccoli

Fried Shrimp and Broccoli

We've been enjoying meals at home more often than ever before and within that joy of family time its been home cooking to fulfill our souls. Fried shrimp is an affordable way to make a meal feel gourmet without doing much. This one is double the protein because as an alternative I have coated the shrimp with Devotion Nutrition Buttery Blend and our Limited edition Yum Spice (still in limited stock and once it's gone it'll never return, seriously. 😳). 

Moreover a meal for me isn't complete with a vegetable and broccoli with sautéed onions just makes me happy as it turns the perfect color of green when cooked just right. Admittedly, the recipe for this spice rice is alone is trying to steal the show from the shrimp. Yes, the flavors and taste is that delicious. Leave a comment if you try it. Tag us on social media of your food picture @fangbonerfarms so we can shout you out on our social media page

 Limited edition yum spice 

 

L