Fangboner Farms

The Perfect Cocktail - Part II

The Perfect Cocktail - Part II

As I wrote in my last blog, we are entering into an entirely new venture at Fangboner Farms – to create the perfect cocktail. I’ve already written about my basil simple syrup, so I would like to outline some other flavors we’ve been experimenting with.

First, let’s talk about mint. A mint simple syrup can be the perfect mixer for so many classic drinks, including Moscow and American mules, mint juleps, and even a modified gin and tonic. All of the mixers we’ve been working on are made with our own organically grown herbs, and this one is no exception.

Next up we have rosemary (grown at Fangboner Farms) and cloves. This works as a fantastic mixer if you like Vodka, or if you enjoy a little bit of flavor in your sparkling water.

Here is what we need to do next: come up with names for these mixers so that we can create labels and get them out there on the market for you to enjoy! We need your help. We would like to have our customers come up with names for these concoctions, so we are welcoming comments directly in our blog here, on Facebook, and on Instagram to see who can come up with the best name. It could be a play off of a celebrity’s name, your own name, or simply off of something the herb mixer reminds you of.

Just to recap, here are the combos that we need names for:

  • Mint
  • Basil
  • Rosemary & Cloves

There may be more to come. For now, send us your best suggestions so we can get our summertime drinks rolling. As we say in Louisiana, Laissez les bon temp rouler! Let the good times roll, chér.

 

Leave a comment